Here’s an LA Times story about a WILD FOOD DINNER that you don’t find out about until the day of when you’re emailed the address. They serve foraged food and wild-game, too. Something sounds cool about this. Maybe it’s a way to avoid the overhead of a restaurant…and inspectors? But how to avoid a snitch…
Is it possible to do out in the ‘burbs? Say in mid-Michigan? I know some wild-game cooks and foragers who’d love to strut their stuff but probably don’t want to open a restaurant. Is there room for a one-off feast? Bet so!
There’s also a report in the article on a secret unmarked cocktail lounge where you need to know the password to get in. Oooh!
https://articles.latimes.com/2011/nov/13/travel/la-tr-sanfrancisco-20111113
