We’ve been trying to avoid “white foods” here lately. A dish that satisfies the Paleo notions is a Chef Salad. –Veggies, cheeses, meats, eggs, dressing. An explosion of flavor!
I’ve basically been enjoying bits’pieces’n’scraps cuisine lately. Charcuterie qualifies. And the Persian Breakfast — and other Arab food. Indian, too, likely. This kind of food has pieces of bread as carriers not as mainstays, plus dips, veggies and all kinds of flavors — usually sweets and sours on the same plate.
