FYI, Turkey is Done at 160F Post author:OutYourBackdoor Post published:Nov 25, 2010 Post category:Food-Health Post comments:0 Comments Old info has it as 170, up to even 190. No! USDA says 165, but hipsters know that 160 is where it’s at. (Both wild and tame.) What’s the worst thing for all meat? Overcooking! (In the USA, anyway.) Share This Share this content Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Read more articles Previous PostA Wall of Outdoor Sports Next PostOYB Wall Calendars? You Might Also Like Your Favorite 10 Foods? Aug 22, 2006 Summer Garden Food Rules! Aug 25, 2010 Persian Breakfast: a Memory of Favorite Food Jun 21, 2012 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Save my name, email, and website in this browser for the next time I comment. The reCAPTCHA verification period has expired. Please reload the page.
